Salmon Club Sandwich with Roasted Shallot Smear Recipe #3338
by Dancer^
6 servings
- 2 tablespoons olive oil
- 6 slices pancetta
- black pepper, freshly ground as needed
- kosher salt (as needed)
- 18 slices rye bread or French bread
- 1/3 cup roasted shallot smear (recipe follows)
- 1/3 cup herb cheese spread (recipe follows)
- 1/4 lb arugula
- Heat 1 Tbsp.
- olive oil in medium saute pan over high heat and cook pancetta until crispy.
- Season salmon with pepper and salt. Heat r emaining olive oil in large saute pan until smoking hot and sear salmon, about 3 to 4 minutes per side depending on thickness.
- Toast or grill bread.
- Spread 6 slices with roasted shallot smear and top with salmon.
- Place slice of bread over salmon and smear with herb-cheese spread followed by pancetta and arugula and top with remaining slice of bread.
- Cut at an angle and serve. Roasted Shallot Smear Drizzle 1/4 cup olive oil over 10 whole, peeled and halved shallots and 10 peeled garlic cloves and roast in preheated 300F oven until soft. While pureeing in food processor, add 1/4 cup balsamic vinegar, 2 anchovies, 2 Tbsp.
- chopped fresh rosemary and salt and pepper to taste. Herb Cheese Spread In food processor, combine 3 cloves peeled garlic, 1 Tbsp.
- each of chopped fresh rosemary, basil and thyme, 1 cup cream cheese, 1/2 cup goat cheese, 1/2 cup Parmesan cheese and salt and freshly ground black pepper to taste. Makes 6 servings.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 3338 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars