This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (58g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar 1/2 teaspoon lemon pepper
Calories 54
Calories from Fat 41		(75%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 154mg		4%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 1.3g	5%
	Sugars 1.4g
Protein 1.0g		1%
Vitamin A 882mcg		17%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 21mg		35%
Vitamin E 0mcg		2%
Calcium 14mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Marinated Cauliflower and Carrot Salad Recipe #333651

This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate!

by Sydney Mike

10 min | 5 min prep

SERVES 12

1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons water
5 cups cauliflower florets, fresh
1 bay leaf
1 garlic clove, minced
1/2 teaspoon lemon pepper
1/2 cup carrot, shredded
1/4 cup red onion, chopped
1/4 cup fresh parsley, minced
1/4 teaspoon dried basil

In small saucepan, bring vinegar, oil & water just to a boil.
Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
Add hot oil mixture to cauliflower mixture, then toss to combine.
Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
Add carrot, onion, parsley & basil, then toss to coat.
Cover & refrigerate another 2 hours.
Before serving, discard bay leaf.

Share your experience with others, and post your comments on the recipe. Type 333651 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Marinated Cauliflower and Carrot Salad Recipe #333651

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star