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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 2 servings |
||
| Calories 165 | ||
| Calories from Fat 43 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 62mg | 2% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 11.1g | ||
| Protein 5.1g | 10% | |
| Vitamin A 214mcg | 4% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 0mcg | 1% | |
| Calcium 160mg | 16% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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