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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 4 servings The following items or measurements 15 fresh coriander leaves |
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| Calories 296 | ||
| Calories from Fat 123 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 119mg | 39% | |
| Sodium 719mg | 29% | |
| Potassium 888mg | 25% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 8.6g | ||
| Protein 29.1g | 58% | |
| Vitamin A 7733mcg | 154% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 27mg | 46% | |
| Vitamin E 1mcg | 5% | |
| Calcium 271mg | 27% | |
| Iron 3mg | 20% | |
38 min | 20 min prep
SERVES 4
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