Spicy Pepper Steak Recipe #33347
Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.
by J e l i s a
35 min | 15 min prep
SERVES 4
- 1 lb lean beef, cut in thin strips
- 2 cups carrots, sliced diagonal strips
- 1-2 green peppers, sliced in strips
- 1 large yellow onion, sliced
- 2-3 garlic cloves, crushed
- 1/4 cup soy sauce
- 2 tablespoons korean red pepper flakes (do not sub)
- 1 tablespoon sugar
- 1 pinch salt and pepper
- Combine ingredients in frying pan (no oil required).
- Cook over medium heat, keep covered.
- Stirring occasionally.
- Cook until veggies are tender.
- Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
- Serve over rice (also makes a great fajita).
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5 stars