Fried Potato and Olive Sandwich Recipe #33333
Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty.
45 min | 15 min prep
1 sandwich
- 1 large russet potato
- 1/3-1/2 cup chopped black olives
- 1 big round tomato, sliced
- vegan mayonnaise (or any manyonnaise of your choice)
- 2 slices sourdough bread (or any bread of your choice)
- olive oil
- balsamic vinegar
- salt and pepper
- Peel and slice potato into rounds.
- Boil until almost fork-tender and drain.
- Let cool down a little.
- Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
- Salt and drain on paper.
- Toast bread and slather each piece with mayo.
- Stack potatoes, olives and tomato.
- Drizzle a little balsamic vinegar over this.
- Crack some fresh pepper over the top of this and you're set!
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5 stars