Buffalo Potato Wedges Recipe #332725
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
by Lvs2Cook
1¼ hours | 20 min prep
SERVES 6 -8
- 6-8 potatoes, sliced into wedges
- 1-2 tablespoon olive oil
- salt
- pepper, and
- garlic powder, to taste
- 1/4 cup butter
- 1/2 cup hot pepper sauce
- bleu cheese salad dressing (optional)
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
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5 stars