Hot Artichoke Dip Recipe #33251
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45 min | 30 min prep
SERVES 12 , 1 bowl
- 15 ounces artichoke hearts, canned not marinated
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 4 ounces mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1/8 teaspoon garlic powder
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
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5 stars