Chicken Mombasa Recipe #332488
This sounds like a simple way to jazz up a humble piece of chicken, can't wait to try it!
by **Mandy**
53 min | 8 min prep
SERVES 4
- 1 1/2 kg chicken pieces
- 1 tablespoon Madras curry powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup cream or evaporated milk
- 1/2 cup flour
- 1/2 cup sesame seed
- 60 g butter, melted
- Dry chicken pieces with paper towels.
- Combine curry powder & salt & rub well into chicken until evenly coated.
- Beat egg & cream together. Combine flour & sesame seeds.
- Dip chicken pieces in egg mixture and then into flour mixture.
- Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.
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5 stars