Mandarin Turmeric Rice Recipe #332484
I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..
by **Mandy**
20 min | 5 min prep
SERVES 4
- 8 cups water
- 1/2 teaspoon turmeric
- 1 cup rice
- 3 shallots, chopped
- 310 g canned mandarin segments, drained
- 1/4 cup cashew nuts, roasted
- Boil water & add turmeric & rice, boil until rice is tender.
- Drain the rice & gently stir in remaining ingredients.
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5 stars