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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 756g Recipe makes 1 loaf) |
||
| Calories 1578 | ||
| Calories from Fat 32 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4776mg | 199% | |
| Potassium 561mg | 16% | |
| Total Carbohydrate 316.2g | 105% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 26.0g | ||
| Protein 38.7g | 77% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 1281mg | 128% | |
| Iron 17mg | 97% | |
55 min | 5 min prep
1 loaf
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