Norwegian Beef Stew Recipe #332319
My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!
by Chef #770164
4½ hours | 30 min prep
SERVES 4 -6 , 1 crockpot
- 1 lb stew meat (or lean ground beef)
- 1 dash salt & pepper
- 1 dash parsley
- 1 medium onion, chopped finely
- 2-3 medium potatoes, quartered
- 2 large carrots, chopped
- 1 (16 ounce) can cream of mushroom soup (family size)
- 1 (16 ounce) can tomato soup (family size)
- Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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5 stars