Chicken Adobo Recipe #332265
Filipino chicken dish.
1¼ hours | 15 min prep
SERVES 4
- 750 g chicken, chopped into pieces
- 2 limes, juice of, squeezed
- 2 garlic cloves, pounded finely
- 100 ml light soy sauce
- 70 ml apple cider vinegar
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper, freshly ground
- 1 cup water
- 1 tablespoon oil
- 2 bay leaves
- 3 potatoes, peeled and cut into wedges and boiled
- Mix lime, garlic, soy sauce and vinegar to form marinade. Marinate chicken in mix overnight.
- Place marinated chicken and sauce, sugar, pepper and water in pan. Cook over gentle heat for about 25 min or until chicken is cooked.
- Heat oil in wok and stir fry bay leaves until fragrant. Return chicken to work and stir fry briskly. Add potatoes and simmer for 7 minutes.
- Serve hot.
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5 stars