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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (62g) Recipe makes 8 servings |
||
| Calories 14 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 584mg | 24% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 0.5g | 1% | |
| Vitamin A 384mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 0% | |
1¼ hours | 1¼ hours prep
SERVES 8
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