Tandoori Pork Saute Recipe #332170
Entered for safe-keeping. From "Best Loved Chinese Recipes and More" from California Tree Fruit Agreement. This is a U.S. family-style recipe. Serve with Recipe #331348 #331348.
by KateL
30 min | 10 min prep
SERVES 4
- 8 ounces lean pork, cut into 2x1/2-inch strips
- 1/2 cup onion, sliced
- 1 garlic clove, minced
- 4 fresh california plums, halved, pitted and cut into thick wedges
- 1 cup plain low-fat yogurt
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons fresh ginger, grated
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon black pepper
- 3 cups cooked brown rice (preferably Nutty Rice #331348)
- plum, wedges for garnish
- orange section, for garnish
- sliced green onion, for garnish
- Cook pork in nonstick skillet 2 minutes or until browned, turning occasionally.
- Transfer pork to platter.
- Add onion and garlic to skillet; cook 1 minute.
- Add plums; cook and stir 1 minutes.
- Remove pan from heat and return pork to pan.
- Combine yogurt and flour; add to skillet.
- Stir in ginger, turmeric and pepper.
- Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally.
- Serve over Nutty Rice (Recipe #331348) and surround with plum wedges, orange sections and green onions.
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5 stars