White Clam Sauce with Pasta Recipe #33174
A simple white sauce with clams for pasta - easy to make.
by ChrisMc
12 min | 2 min prep
SERVES 2 -4
- 4 tablespoons butter
- 1/2 cup onion, chopped
- 4 cloves garlic, crushed
- 2 cans clams, with liquid
- 4 tablespoons parsley, chopped
- 1/2 cup milk
- salt and pepper
- 1/8 cup parmesan cheese, grated
- 10 ounces pasta, cooked al dente
- Melt butter and saute onion and garlic.
- Add the clams, clam liquid, and parsley and saute.
- Add milk, salt, and pepper, and cook until thickened.
- Serve over pasta.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 33174 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars