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Nutrition Facts

Serving Size 1 (320g)

Recipe makes 2 servings

Calories 255
Calories from Fat 79 (31%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 1.2g 6%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 359mg 14%
Potassium 703mg 20%
Total Carbohydrate 37.5g 12%
Dietary Fiber 8.6g 34%
Sugars 5.0g
Protein 9.9g 19%
Vitamin A 1575mcg 31%
Vitamin B6 0.7mg 35%
Vitamin B12 0.0mcg 0%
Vitamin C 31mg 51%
Vitamin E 0mcg 2%
Calcium 118mg 11%
Iron 2mg 13%

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Quick Tahini Salad Recipe #33147

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.
by Angela Sara

5 min | 5 min prep

SERVES 2 -3

  1. Strain the chick peas and rinse in cold water.
  2. Chop the tomatoes.
  3. Mix together the chick peas, tomatoes, tahini and lemon juice.
  4. Add salt to taste and adjust the lemon and tahini to your liking.

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