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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 2 servings |
||
| Calories 255 | ||
| Calories from Fat 79 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 359mg | 14% | |
| Potassium 703mg | 20% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 5.0g | ||
| Protein 9.9g | 19% | |
| Vitamin A 1575mcg | 31% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 31mg | 51% | |
| Vitamin E 0mcg | 2% | |
| Calcium 118mg | 11% | |
| Iron 2mg | 13% | |
5 min | 5 min prep
SERVES 2 -3
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