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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings |
||
| Calories 217 | ||
| Calories from Fat 171 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 1.6g | ||
| Protein 3.1g | 6% | |
| Vitamin A 562mcg | 11% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 1mcg | 5% | |
| Calcium 30mg | 3% | |
| Iron 0mg | 4% | |
12 min | 10 min prep
SERVES 4
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