Ginger Ale Jell-O Recipe #331366
A recipe from the Queen of Jell-O, Andrea in Lake Eden, Minnesota.
by Foxfire13
20 min | 15 min prep
1 Jell-o Mold
- 6 ounces lemon Jell-O gelatin or peach Jell-O
- 1 1/2 cups boiling water
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 2 cups cold ginger ale
- 2 cups canned pears (sliced, drained)
- 2 (8 ounce) cans pineapple tidbits (drained)
- 2/3 cup sliced almonds
- 1 cup mayonnaise
- 1/4 cup heavy cream
- 1 tablespoon honey
- Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
- Add cold ginger ale. Refrigerate until partially set.
- Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
- Dressing:.
- Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
- To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
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5 stars