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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (443g) Recipe makes 1 servings |
||
| Calories 477 | ||
| Calories from Fat 251 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 210mg | 8% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 39.6g | ||
| Protein 7.8g | 15% | |
| Vitamin A 7865mcg | 157% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 268mg | 26% | |
| Iron 0mg | 4% | |
11 min | 5 min prep
SERVES 1 , 1 cup
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