Hot-Off-The-Grill-Potatoes (Foil Wrapped) Recipe #33133
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
1 hour | 20 min prep
SERVES 4
- 3 tablespoons butter
- 5 medium potatoes
- 1/4 cup chopped green onion
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 3 slices bacon, crisp-cooked, drained and crumbled
- 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
- 2 tablespoons snipped fresh dill or 1 teaspoon dried dill
- 2 tablespoons snipped fresh chives or dried chives
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
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5 stars