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Nutrition Facts
Serving Size 1 (95g) Recipe makes 2 servings The following items or measurements are not included below: 2 beef t-bone steaks
Calories 529
Calories from Fat 501		(94%)
Amount Per Serving		%DV
	Total Fat 55.8g	85%
	Saturated Fat 35.5g	177%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 799mg		33%
Potassium 122mg		3%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 7.9g		15%
Vitamin A 1905mcg		38%
Vitamin B6 0.1mg		4%
Vitamin B12 0.5mcg		8%
Vitamin C 3mg		5%
Vitamin E 1mcg		3%
Calcium 199mg		19%
Iron 0mg		1%
detailed view... how is this calculated?

Steak with Blue Cheese Butter Recipe #33130

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

by Karen From Colorado

35 min | 10 min prep

SERVES 2

1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks

In a small bowl combine butter, blue cheese, parsley, basil and garlic.
Set aside.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time.
(Try the butter mixture tossed with hot cooked vegetables).

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Steak with Blue Cheese Butter Recipe #33130

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star