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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 12 servings |
||
| Calories 148 | ||
| Calories from Fat 119 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 513mg | 21% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 5.1g | 10% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 3% | |
10 min | 5 min prep
SERVES 12
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