Vermicelli Pilaf Recipe #331156
Found this amazingly simple recipe in a weekly magazine and just had to share it!
by Seeprats
40 min | 10 min prep
SERVES 2
- 1 cup vermicelli
- 1 onion, finely sliced
- 1 inch fresh ginger, finely cut
- 2 garlic cloves, finely cut
- 5 green chilies, finely chopped
- 1/2 carrot, sliced
- 4 tablespoons green peas
- 10 beans, cut into 1-inchpieces
- 10 small cauliflower florets
- 1 teaspoon pilaf masala
- 1 teaspoon lemon juice
- 4 tablespoons oil
For garnishing
- Fry vermicelli in oil until golden brown.Keep it aside.
- Heat 1tbsp oil in a wok and saute ginger and garlic.
- Add green chillies and onions.fry till onions turn golden brown.
- Add vegetables and salt,cook till the vegetables are soft.
- Add the pilaf masala,lemon juice and 2cups of water.
- When the water begins to boil,add vermicelli.
- Cook for 8-10mins or till the vermicelli is soft and all the water is absorbed.
- Garnish with cashewnuts and fried onions.
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5 stars