Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe #33113
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
by Bergy
15 min | 5 min prep
SERVES 14
- 3/4 cup water
- 2 teaspoons cornstarch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh ginger, grate
- 2 cloves garlic, smashed
- 1/2 teaspoon crushed red pepper flakes
- Whisk together all the ingredients in a small saucepan.
- Bring to a boil, whisking all the while until it thickens.
- Remove from heat and cool to room temperature.
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5 stars