Indian Spice Rub Recipe #331027
for asian forum
by Sonya01
10 min | 5 min prep
3/4 cup
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon turmeric
- 2 teaspoons ground cardamom
- 1/2 teaspoon garam masala
- 3 tablespoons flaked sea salt
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
- Stir in remaining ingredients. Mix well.
- To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
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5 stars