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Nutrition Facts

Serving Size 1 (619g)

Recipe makes 4 servings

Calories 541
Calories from Fat 216 (39%)
Amount Per Serving %DV
Total Fat 24.0g 36%
Saturated Fat 6.9g 34%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 158mg 52%
Sodium 154mg 6%
Potassium 621mg 17%
Total Carbohydrate 48.5g 16%
Dietary Fiber 3.8g 15%
Sugars 4.2g
Protein 34.1g 68%
Vitamin A 703mcg 14%
Vitamin B6 0.6mg 31%
Vitamin B12 0.6mcg 10%
Vitamin C 12mg 20%
Vitamin E 0mcg 2%
Calcium 65mg 6%
Iron 3mg 20%

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Amish Chicken-Corn Soup Recipe #33081

Oh yes! This is a good, hearty, filling soup. You won't need much else when serving this dish.
by Miss Annie

3 hours | 30 min prep

SERVES 4 -6

  1. Simmer chicken in boiling water until tender.
  2. Remove bones and skin.
  3. Strain the stock.
  4. Return stock and chicken to pot.
  5. Add onions, celery, corn and parsley.
  6. Simmer till vegetables are tender.
  7. Mix flour with egg and milk.
  8. Rub mixture with fork till it crumbles.
  9. Drop crumbs in soup.
  10. Cook 10 more minutes covered.

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