Menorah Apple Pudding Recipe #330807
Good for Passover or for the rest of the year. Very addictive.
1¼ hours | 25 min prep
SERVES 10
- 900 g cooking apples
- 50 g sugar
- 1 tablespoon apricot jam
- 1 tablespoon lemon juice
- 3 tablespoons orange juice
- 200 g soy margarine
- 200 g caster sugar
- 225 g ground almonds
- 4 eggs
- 1 lemon, zest of, grated
- Peel, core and dice the apples. Put them in a microwave proof bowl with the 50g sugar, jam, lemon juice and orange juice. Cook on full power for 7 minutes.
- Put the cooked apple into the bottom of an oven dish.
- Beat the margarine, caster sugar, ground almonds, eggs and lemon zest together until smooth. Spread over the apple.
- Bake for 40 minutes on 350°F/180°C until golden brown,.
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5 stars