Skillet Chicken With Tomatoes Recipe #330739
Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!
40 min | 20 min prep
SERVES 4
- 4 boneless skinless chicken breast halves
- 1/2 cup fat-free Italian salad dressing
- 1 tablespoon olive oil
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
- Remove chicken from marinade, reserving marinade.
- Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
- Stir in reserved marinade and tomatoes with juice.
- Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.
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5 stars