Cauliflower and Potato Curry Recipe #330642
I found this in the Tri-city news back in 2005. It's vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make.
by summerland
1¼ hours | 15 min prep
SERVES 6
- 4 cups potatoes, peeled and quartered
- 1 medium cauliflower, cut into florets
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 1/2 teaspoons ground cumin
- 2 tomatoes, peeled and chopped
- 3/4 teaspoon salt
- 1 1/4 teaspoons water
- 1/2 teaspoon garam masala
- Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.
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5 stars