Beef Stoup in Crock Pot Recipe #330520
It's called Stoup on purpose. I Often make this into a stew with dumplings using leftovers.
7½ hours | 20 min prep
SERVES 8 , 8 bowls
- 1 (10 1/4 ounce) can beef gravy
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 ounce) can diced tomatoes
- 1 medium onion, diced
- 5 medium potatoes, diced
- 4 carrots, sliced
- 1/4 cup barley
- 1/4 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon barbecue seasoning
- 1 teaspoon sugar
- 2 lbs beef, stew meat, in cubes
- 1 tablespoon oregano
- In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes.
- Add garlic salt, powder, oregano, barbecue seasoning, and sugar.
- Add onions, potatoes, carrots, and barley.
- Add stew meat.
- Stir mixture. Add water if necessary to make sure solids are covered with moist ingredients.
- Cover and cook for 4 hours on high or 8 hours on low.
- Serve with biscuits or pull-apart rolls.
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5 stars