Bobby Flay's Buffalo Wing Sauce Recipe #330490
From Bobby Flay's Throwdown. Put here for safe keeping.
by chefschwantz
20 min | 5 min prep
SERVES 2 -4
- 1/2 cup red wine vinegar
- 1-2 tablespoon pureed chipotle chile in adobo
- 1 tablespoon new mexico chile powder
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1-2 tablespoon honey
- 1/2 cup unsalted butter, quartered
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
- Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.
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5 stars