Black Bean Avocado Salad Recipe #330366
You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first.
by Jen in KS
15 min | 15 min prep
SERVES 4 -8 , 4 -8 snacks
- 1 (15 ounce) can black beans
- 1 tomato, chopped
- 1/4-1/2 red onions, depending on size and your taste, chopped finely
- 1/2 small jalapeno, seeded, ribbed, and chopped finely
- 1 avocado, chopped
- 1-2 tablespoon salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa)
- 1-3 dash hot sauce (I use Marie Sharp's habanero, I don't like Tabasco)
- 1 tablespoon olive oil
- fresh cilantro, chopped, to taste
- salt
- Combine.
- Serve with tortilla chips.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 330366 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars