Onion & Cheese Soup Recipe #330312
This soup is simple to prepare and good with roast beef sandwiches on toasted bread.
by **Kelly**
30 min | 15 min prep
SERVES 6
- 1 large onion, chopped
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- pepper
- 4 cups milk
- 2 cups monterey jack cheese, shredded
- seasoned croutons
- grated parmesan cheese
- In a large saucepan, saute the onion in butter.
- Stir in the flour, salt and pepper until blended.
- Gradually add the milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
- Serve in soup mugs or bowls topped with croutons and parmesan cheese.
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5 stars