Honey Dijon Chicken Recipe #330310
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
by **Kelly**
35 min | 5 min prep
SERVES 12
- 12 boneless skinless chicken breast halves
- 4 garlic cloves, minced
- salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons cornstarch
- 1 1/2 cups unsweetened pineapple juice
- 1/2 cup water
- 1/2 cup Dijon mustard
- 1/3 cup honey
- Rub chicken with garlic. Sprinkle with salt and pepper.
- In a skillet, cook chicken in oil until no longer pink.
- In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in honey and mustard. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 330310 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars