Teriyaki Wingettes Recipe #330304
These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce.
2½ hours | 20 min prep
SERVES 6 , 6 servings
- 2 1/2 lbs chicken wings
- 1 onion, finely chopped
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1 teaspoon minced garlic
- 1 1/2 teaspoons ground ginger
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
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5 stars