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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1-inch balls 20g Recipe makes 12 1-inch balls) |
||
| Calories 62 | ||
| Calories from Fat 25 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 11mg | 3% | |
| Sodium 26mg | 1% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.5g | ||
| Protein 4.4g | 8% | |
| Vitamin A 48mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 3% | |
16 min | 4 min prep
12 1-inch balls
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