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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 61g Recipe makes 5 cups) The following items or measurements 1/2 cup pretzel sticks 1/4 teaspoon seasoning salt |
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| Calories 252 | ||
| Calories from Fat 152 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 248mg | 10% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.2g | ||
| Protein 6.1g | 12% | |
| Vitamin A 513mcg | 10% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 76mg | 7% | |
| Iron 5mg | 31% | |
5¼ hours | 10 min prep
5 cups
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