Peanut Butter Pie Recipe #33009
This is very rich and you don't need a lot to be satisfied.
by PA Cindy
10 min | 10 min prep
SERVES 8
- 1/2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crust or 9 inch pie shell
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in topping.
- Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
- Freeze until set and serve.
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5 stars