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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 5 servings |
||
| Calories 727 | ||
| Calories from Fat 418 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.5g | 71% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 139mg | 46% | |
| Sodium 967mg | 40% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.0g | ||
| Protein 43.8g | 87% | |
| Vitamin A 145mcg | 2% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 74mg | 7% | |
| Iron 3mg | 18% | |
25 min | 10 min prep
SERVES 5 , 5 sandwhiches
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