South Beach Parmesan Crackers Recipe #329931
There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a little pricey. Instead I came up with this recipe to make at home.
I also season them with whatever might fit my meal (exp Italian seasonings, diced garlic, tex-mex seasonings and whatever else you can come up with) Be creative!
I use them anywhere I would use crackers: with tuna fish, dips, with cold cuts etc. Enjoy!
(Note, they will be salty...parmesan is a salty cheese. If you don't like parmesan as a cheese, these aren't for you)
by Chef #969146
15 min | 5 min prep
SERVES 10 , 50 crackers approx
- 8 ounces shredded parmesan cheese
- pepper (optional)
- Preheat oven to 350 degress.
- If using seasonings, mix cheese and seasoings
- Place a 2Tbs mound of cheese on a nonstick baking sheet, and using the back of a spoon (or your thumb) press the mound into a circle that is about 2-2 1/2inches in diameter.
- Repeat the previous step, with about 1 inch between circles.
- Bake for about 8-12 minuets, or until the crackersare golden brown.
- Allow the crackers to cool on the baking sheet until they set, and then transfer to a paper towel lined plate or hard surface. This will help drain excess oils.
- Store in a airtight container between layers of wax paper.
- Enjoy!
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5 stars