Mushroom-Onion Burger/Steak Topper Recipe #32993
I wanted to share this "no-brainer" of a recipe with my Zaar buds.
by Richard-NYC
50 min | 5 min prep
2 cups
- 1 (10 ounce) package sliced mushrooms
- 2 vidalia onions, slice thin
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt
- pepper
- crushed red pepper flakes
- Melt butter and oil in large skillet.
- Add onions and cook until softened.
- Add mushrooms.
- Sprinkle with a dash of salt and pepper.
- Cook over low heat stirring occasionally until onions begin to caramelize.
- This takes about 45 minutes but is well worth the time.
- When done stir in crushed red pepper to taste or omit.
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5 stars