Penne a La Betsy (Pioneer Woman Recipe) Recipe #329910
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
by Lakerdog2
30 min | 15 min prep
SERVES 5 , 5 cups
- 1 lb shrimp
- 3/4 lb penne pasta, uncooked
- butter
- olive oil
- 1 small onion
- 2 garlic cloves
- 1/2 cup white wine
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- fresh parsley
- fresh basil
- salt and pepper
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
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5 stars