Homemade Pasta Sauce Recipe #32991
I got this recipe from a cooking show. My mom ask me to make it and jar it for her all the time.
by Jackie Perez
45 min | 20 min prep
SERVES 4 -6
- 1 can of whole peeled plum tomato
- 1 can tomato sauce
- 3 cloves garlic
- 4 black olives or green olives
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 onion
- parmesan cheese
- red pepper
- black pepper
- oregano
- basil
- parsley
- 1 tablespoon olive oil
- pour olive oil into pot.
- smash garlic cloves and olives with the side of a butcher knife.
- let olives and garlic cook in oil until slightly brown.
- add pepper and onions and cook until soft.
- squash canned tomatoes in a seperate bowl with your hands.
- add squashed tomatoes, seasonings, and tomato sauce into pot.
- cook for about 25 minutes.
- serve over pasta.
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5 stars