Cream Cheese Apple Crisp Recipe #329909
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
55 min | 15 min prep
SERVES 12
Topping
- 1 1/2 cups quick-cooking oats
- 1 1/3 cups flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup butter, chilled and cut into chunks
Apples
- 6 cups apples, peeled and chopped (about 4 large)
- 1/3 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
Filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons milk
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
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5 stars