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Nutrition Facts

Serving Size 1 (498g)

Recipe makes 4 servings

Calories 502
Calories from Fat 147 (29%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 9.0g 45%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 199mg 66%
Sodium 332mg 13%
Potassium 362mg 10%
Total Carbohydrate 75.4g 25%
Dietary Fiber 0.5g 2%
Sugars 37.9g
Protein 13.2g 26%
Vitamin A 612mcg 12%
Vitamin B6 0.2mg 9%
Vitamin B12 1.1mcg 19%
Vitamin C 2mg 4%
Vitamin E 0mcg 2%
Calcium 246mg 24%
Iron 2mg 13%

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Agnes’ Creamy Rice Pudding Recipe #32987

This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too.
by Rodger

40 min | 5 min prep

SERVES 4 -6

  1. Combine rice, water, salt, and butter in a pan.
  2. Cover and simmer for 15 minutes.
  3. At the same time, heat the milk to scalding.
  4. Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
  5. Beat eggs and sugar together.
  6. Add some of the hot mixture to them, stirring constantly.
  7. Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
  8. It should start to bubble.
  9. Pour into a bowl.
  10. Add the vanilla.
  11. Cool.

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