Pound Cake Recipe #329843
It is very good!
by Elizabeth@
55 min | 55 min prep
SERVES 12
- 1 cup butter or margarine
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan. Stir together flour, baking powder,salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar,beating 6 minutes or till fluffy. Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325* oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack. remove from pan. Cool. Makes 12servings.
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5 stars