Pina Colada Brie Recipe #329552
Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.
by HokiesLady
20 min | 5 min prep
SERVES 12 , 12 servings
- 1 (1 lb) wheel brie cheese
- 1 (8 ounce) can crushed pineapple, well drained
- 3 tablespoons sliced almonds
- 2 tablespoons brown sugar
- 2 tablespoons flaked coconut
- Place cheese wheel on ovenproof serving platter.
- Combine well drained pineapple, almonds and sugar in a small saucepan.
- Cook until thoroughly heated then spoon mixture over the cheese wheel.
- Bake at 400F for 8-10 minutes or until cheese is softened.
- Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
- Serve with a variety of crackers.
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5 stars