Baked Creamy Corn With Cracker Topping Recipe #329543
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
by KITTENCAL
40 min | 20 min prep
SERVES 10 -12
- 1/2 cup butter
- 1-2 tablespoon sugar (or adjust amount to taste)
- 2 tablespoons heavy whipping cream
- 2 (16 ounce) packages frozen corn kernels, thawed
- 1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
- fresh ground white pepper or black pepper (to taste)
- 3/4-1 cup crushed butter flavored cracker (such as Ritz Crackers)
- 3 tablespoons butter, finely diced
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
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5 stars