Black Bean and Corn Salsa Dip Recipe #329481
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat.
by kittycatmom
40 min | 10 min prep
SERVES 6 , 1 dish
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar corn and black bean salsa
- 1 cup refried beans
- 2 cups shredded sharp cheddar cheese
- black olives
- 2 chopped roma tomatoes
- Spread cream cheese in bottom of 8-in baking dish.
- In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
- Pour salsa over beans.
- Sprinkle cheese on top.
- Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
- Garnish with black olives and tomatoes. Serve with tortilla chips.
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5 stars